HUDSONVILLE HARD SCOOP
Choice of cup, sugar cone or cake cone
Waffle Cone (+$.75) Single Scoop ($4.55) Double Scoop ($5.95)
Butter Pecan, Chocolate, Coffee, Cookie Dough,
Cookies & Cream, Mint Chocolate Chip,
Moose tracks, Sherbert, Strawberry,
Superman, Vanilla, Seasonal Ice Cream Flavor
Vegan Options
Classic Burgers
All burgers include Brioche bun, American cheese, lettuce, tomato & onions. Brioche bun can be substituted with lettuce or Vegan bun. Ketchup, mustard, mayo, BBQ, or Kicken sauce can be added at your request
Albuquerque Burger
9.95
Green chiles, pepper jack cheese & Big Dip sauce
BBQ Burger
10.25
Cheddar cheese, onions straws, mayo & BBQ sauce
ake's Hot Mess Burger
9.95
Cheddar & pepper jack cheese, grilled mushrooms & onions, onion straws, Big Dip & Kicken sauce
Jalapeño Burger
9.95
Pepper Jack cheese, jalapenos & Big Dip sauce
Philly Burger
9.95
1/4 lb loose burger combined with swiss cheese, grilled onions, topped with mayo, and served on a Brioche Hot Dog Bun.
Big Dip opened its doors on May 23, 2020. We were expecting a slow opening, but thanks to the amazing Walled Lake community, we hit the ground running. We can't thank all of you enough for your support especially under these very unusual circumstances we are living in. We hope you enjoy our food and hospitality.
Big Dip opened its doors on May 23, 2020. We were expecting a slow opening, but thanks to the amazing Walled Lake community, we hit the ground running. We can't thank all of you enough for your support especially under these very unusual circumstances we are living in. We hope you enjoy our food and hospitality.
Big Dip opened its doors on May 23, 2020. We were expecting a slow opening, but thanks to the amazing Walled Lake community, we hit the ground running. We can't thank all of you enough for your support especially under these very unusual circumstances we are living in. We hope you enjoy our food and hospitality.
Big Dip opened its doors on May 23, 2020. We were expecting a slow opening, but thanks to the amazing Walled Lake community, we hit the ground running. We can't thank all of you enough for your support especially under these very unusual circumstances we are living in. We hope you enjoy our food and hospitality.
This is our signature burger that started it all.
Big Dip opened its doors on May 23, 2020. We were expecting a slow opening, but thanks to the amazing Walled Lake community, we hit the ground running. We can't thank all of you enough for your support especially under these very unusual circumstances we are living in. We hope you enjoy our food and hospitality.
We got something for everyone at Big Dip Burger. You can choose from our delicious Chicken Hand Held, Chicago Dogs, European Dogs, Jakes Hot Mess and our signature BIG DIP BURGER. This is the best fast food around with the BIGGEST FLAVORS. Make sure you stop by our ice cream truck for a frozen tasty treat.
Spicy Chicken Hand Held
Lesson - 12 January 2025
French Dip
Lesson - 12 January 2025
Chicken Dippers and Ranch
Lesson - 12 January 2025
Delicious Food
Lesson - 12 January 2025
Albuquerque
Lesson - 12 January 2025
Jakes Hot Mess
Lesson - 12 January 2025
Come and see us we are right on the lake.
Our Chef and Staff
Our head chef, Jacob Sessions, is passionate about delivering the best food to Walled Lake. No compromise on flavor or fresh ingredients - he's one of a kind. As for our wonderful staff - they are happy to help all customers and want to make sure that you have the best experience possible at Big Dip.
725 East Walled Lake Drive, Walled Lake, Michigan 48390
The possibilities are endless. Come and see what we have cooking just for you. The All New Dave and Amys, in Walled Lake, Michigan